Vegetarians, turn back now. Although, since you’re reading a carnivore blog, I’m assuming you have no objection to – or even get some gratification out of – the consumption of large amounts of meat.
Forget ham, turkey, and leg of lamb…the Maasai celebrate with nyama choma. It literally means “roast meat,” and throughout their history, the Maasai have perfected this delicacy. Here’s how it happens.
Fresh meat – ours was goat, although beef is also traditional – is loaded onto spits, kind of like a giant shishkabobs. The spits are stuck into the ground and bent over a fire. As the meat roasts, the spits are turned so that all the meat is cooked to perfection…the outside is crisp and deliciously caramelized, and the inside is juicy and perfectly tender.
Hope your holidays are as happy – and scrumptious – as mine!
Notes From Kenya is a blog run by the students in the Holekamp Lab at Michigan State University, College of Natural Science, East Lansing, Michigan, U.S.A.